With thirty years of experience, Oscar Huizing, co-owner and chef of Van Laar catering, is a walking culinary encyclopaedia. Before organising your event, you make your culinary wishes clear. We will work out a proposal that matches the theme of your event, your taste experience. And to avoid any misunderstanding, you will be invited to come and taste. A pinch of salt more or less. A different sauce, more or less meat or fish. Culinary customisation entirely geared to your wishes and your budget is the starting point at Van Laar catering.
In addition, we advise you on the drinks and wines to be served. About the crockery, glassware and cutlery to be used. About staff deployment, staff outfits and the furnishing and decoration of your event.
Naturally, we take your budget into account. If desired, we can work for a fixed fee for the organisation of your entire meeting. So there will never be any surprises.
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The green detail in our logo Van Laar catering stands for our intention to cook as “green and healthy and fresh as possible” with an eye for things like origin of ingredients, prevention of food waste and consideration for the environment.
Do you have any questions or would you like to receive a quote? Then get in touch with us!